A study of the variables that affect heat penetration rates in glass jars

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schmidt, Edward Daniel

Date: 1965

Subjects: Bottles
Heat

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 47 leaves

Permalink: https://doi.org/doi:10.25335/rxwf-f369