The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Pierpont, Peter Fraser

Date Published: 1961

Subjects: Milk

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 84 leaves

Permalink: https://doi.org/doi:10.25335/ddnt-k957

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