Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shams, Shamsdokht

Date Published: 1977

Subjects: Coagulation
Enzymes
Milk

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, viii, 68 i.e. 70 leaves

Permalink: https://doi.org/doi:10.25335/e4ma-tr09

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