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Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Shams, Shamsdokht
Date Published
1977
Subjects
Coagulation
Enzymes
Milk
Program of Study
Food Science and Human Nutrition
Degree Level
Masters
Language
English
Pages
2, viii, 68 i.e. 70 leaves
Permalink
https://doi.org/doi:10.25335/e4ma-tr09
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