Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Skelton, Wendell Ray

Date Published: 1963

Subjects: Cheese--Microbiology
Milk--Microbiology

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 40 leaves

Permalink: https://doi.org/doi:10.25335/h9sx-t596

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