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The germicidal property of milk as influenced by the temperature of storage

The germicidal property of milk as influenced by the temperature of storage

Dalaya, Harichand Megha

Text (1948)

Part of Electronic Theses & Dissertations

A bacteriological study of the homogenizing process in making ice cream

A bacteriological study of the homogenizing process in making ice cream

Fabian, Frederick William, 1888-1963

Text (1924)

Part of Electronic Theses & Dissertations

Identification and physiological activities of psychrophilic mircrooganisms in milk

Identification and physiological activities of psychrophilic mircrooganisms in milk

Weber, Frederick

Text (1956)

Part of Electronic Theses & Dissertations

The influence of milk fat on the thermal destruction of Pseudomonas fragi

The influence of milk fat on the thermal destruction of Pseudomonas fragi

Luedecke, Lloyd O.

Text (1962)

Part of Electronic Theses & Dissertations

The association of an udder borne micrococcus with the oxidized flavor milk

The association of an udder borne micrococcus with the oxidized flavor milk

Moore, Albert Vernon

Text (1948)

Part of Electronic Theses & Dissertations

A comparative bacteriological study of bulk milk vs. bottled milk

A comparative bacteriological study of bulk milk vs. bottled milk

Laug, Maurice Charles

Text (1950)

Part of Electronic Theses & Dissertations

Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk

Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk

Skelton, Wendell Ray

Text (1963)

Part of Electronic Theses & Dissertations

Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs

Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs

Shah, Sandip H.

Text (2009)

Part of Electronic Theses & Dissertations

A study of the detection of coliform organisms seeded in sterile skim milk

A study of the detection of coliform organisms seeded in sterile skim milk

Text (1947)

Part of Electronic Theses & Dissertations

Methods for estimating the psychrophilic populations and keeping quality of milk

Methods for estimating the psychrophilic populations and keeping quality of milk

Broitman, Selwyn Arthur, 1931-

Text (1956)

Part of Electronic Theses & Dissertations

The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk

The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk

Boyd, James Cecil

Text (1953)

Part of Electronic Theses & Dissertations

Detection of psychrotrophic bacteria in milk by gas-liquid chromatography

Detection of psychrotrophic bacteria in milk by gas-liquid chromatography

Pierami, Rena Maria

Text (1974)

Part of Electronic Theses & Dissertations

The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder

The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder

Thompson, Sterlin S.

Text (1975)

Part of Electronic Theses & Dissertations

Types of growth rates exhibited by heat resistant organisms isolated from milk

Types of growth rates exhibited by heat resistant organisms isolated from milk

Peabody, Frank Robert

Text (1949)

Part of Electronic Theses & Dissertations

The effect of population levels and exposure times and temperatures on growth curves of MS 102

The effect of population levels and exposure times and temperatures on growth curves of MS 102

Pailthorp, Ormond Charles

Text (1958)

Part of Electronic Theses & Dissertations

Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk

Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk

Orlandi-Gomez, Radamee

Text (1946)

Part of Electronic Theses & Dissertations

Some factors affecting the germicidal property of milk

Some factors affecting the germicidal property of milk

Medora, Phiroze Sohrab

Text (1948)

Part of Electronic Theses & Dissertations

Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Torres-Anjel, Manuel J.

Text (1968)

Part of Electronic Theses & Dissertations

The growth of Staphylococcus aureus in milk and its detection by a serological method

The growth of Staphylococcus aureus in milk and its detection by a serological method

Pheil, Charles G.

Text (1962)

Part of Electronic Theses & Dissertations

The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

Quinet, Ramon I.

Text (1928)

Part of Electronic Theses & Dissertations