A study of customers' food store preference

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chalfant, Byron Edward

Date Published: 1957

Subjects: Consumers--Attitudes
Consumers' preferences
Food industry and trade
Grocery trade
United States

Program of Study: General Business, Curriculum in Food Distribution

Degree Level: Masters

Language: English

Pages: 6, 109 leaves

Permalink: https://doi.org/doi:10.25335/53k7-rh36

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