Effects of dietary fat and vitamin E upon the stability of meat in frozen storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Igene, John Oamen

Date Published: 1976

Subjects: Frozen foods
Frozen meat
Meat--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, x, 118 i.e. 120 leaves

Permalink: https://doi.org/doi:10.25335/jm1n-yw33

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