Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Igene, John Oamen
- Date
- 1976
- Subjects
-
Frozen foods
Frozen meat
Meat--Preservation
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, x, 118 i.e. 120 leaves
- Permalink
- https://doi.org/doi:10.25335/jm1n-yw33