MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Frozen foods
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
29
Material Type
Sort
Alphabetically
By count
Theses
29
Language
Sort
Alphabetically
By count
English
29
Copyright Status
Sort
Alphabetically
By count
In Copyright
29
Subject
Sort
Alphabetically
By count
Amino acids
1
Asparagus
1
Bananas
1
Cake
1
Food industry and trade
1
Food--Cooling
1
Food--Storage
1
Frozen foods--Packaging
1
Frozen meat
2
Fruit juices
1
Heat--Transmission
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Meat--Preservation
4
Michigan
1
Packaging waste
1
Packaging--Recycling
1
Paperboard
1
Paperboard--Recycling
1
Pathogenic microorganisms
1
Plastics in packaging--Environmental aspects
1
Poultry
2
Refrigeration and refrigerating machinery
2
Research
1
Sales personnel
1
Sauces
1
Trays
1
Vegetable juices
1
Water
1
Year
TO
Apply
Search results
Showing 1 to 20 of 29 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Influence of initial freezing temperature on freezing characteristics of food
Nwankwo, Uzoma Godwill
Text (1985)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
Construction & management of quick-freezing unit for preserving home produced foods
Thompson, Paul Boyd
Text (1940)
Part of
Electronic Theses & Dissertations
Effect of selected freezing methods and selected additives on the quality characteristics of frozen sliced bananas
Chen, Anne Ing-Chung
Text (1971)
Part of
Electronic Theses & Dissertations
Changes in the amino acid composition of chicken meat and drip during frozen storage
Wladyka, Edward Joseph
Text (1965)
Part of
Electronic Theses & Dissertations
Color and flavor stability in frozen pizza
Komolprasert, Vanee
Text (1986)
Part of
Electronic Theses & Dissertations
The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Low temperature concentration of fruit and vegetable juices
Curtis, Thomas A.
Text (1950)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
An investigation of the retailing of frozen foods
Bostic, Walter Herman
Text (1951)
Part of
Electronic Theses & Dissertations
Color stabilization of prepackaged frozen meat by the use of carbon monoxide
Townsend, William Eben
Text (1955)
Part of
Electronic Theses & Dissertations
A sales training program for frozen food distributor salesmen
Duckworth, Lewis F.
Text (1956)
Part of
Electronic Theses & Dissertations
Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods
Hudson, Elaine Durwood
Text (1948)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
The feasibility of producing and marketing a precooked, frozen, packaged meal
Butterklee, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last