A statistical analysis of the relationship between frozen food quality and temperature

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chu, Yi-ding

Date: 1983

Subjects: Frozen foods

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 70 i.e. 72 pages

Permalink: https://doi.org/doi:10.25335/k26r-qy37