The comparison of quality of plain cakes prepared from dry and frozen mixes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Batcher, Olive M.

Date: 1950

Subjects: Cake
Frozen foods

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 6, 71 pages

Permalink: https://doi.org/doi:10.25335/0sf7-ah59