Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wilson, Blayne Robert

Date: 1974

Subjects: Flavor
Food--Analysis
Lipids

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, vi, 48 leaves

Permalink: https://doi.org/doi:10.25335/cfvy-jn42