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Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat

Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat

Igene, John Oamen

Text (1978)

Part of Electronic Theses & Dissertations

The fatty acid composition of free and bound lipids in freeze-dried meats

The fatty acid composition of free and bound lipids in freeze-dried meats

Text (1964)

Part of Electronic Theses & Dissertations

The use of radioactive ergosterol in the study of lipid absorption in the albino rat

The use of radioactive ergosterol in the study of lipid absorption in the albino rat

MacKenzie, Robert Douglas, 1928-

Text (1954)

Part of Electronic Theses & Dissertations

Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R

Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R

Lynch, Patricia

Text (1979)

Part of Electronic Theses & Dissertations

$Lipids in fraction of the fat globule membrane of cows' milk$

Lipids in fraction of the fat globule membrane of cows' milk

Quirk, Leo Wilhelm

Text (1965)

Part of Electronic Theses & Dissertations

Effect of lipids on flavor development in a maillard reaction model system

Effect of lipids on flavor development in a maillard reaction model system

Chen, Shaun Chenghsiung

Text (1995)

Part of Electronic Theses & Dissertations

Complement channel formation in lipid-impregnated millipore filters

Complement channel formation in lipid-impregnated millipore filters

O'Boyle, Kevin P.

Text (1981)

Part of Electronic Theses & Dissertations

Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability

Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability

Hoojjat, Parvin

Text (1988)

Part of Electronic Theses & Dissertations

Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes

Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes

Chlapowski, Francis J.

Text (1969)

Part of Electronic Theses & Dissertations

Characterization of flash-elicited voltage transients in chloroplast-lipid bilayers

Characterization of flash-elicited voltage transients in chloroplast-lipid bilayers

Miller, Theodore Edward

Text (1973)

Part of Electronic Theses & Dissertations

The influence of selected barriers and oxygen absorbers on product stability

The influence of selected barriers and oxygen absorbers on product stability

Sakamaki, Chihiro

Text (1986)

Part of Electronic Theses & Dissertations

Some studies on the composition and structure of phospholipids in chicken muscle

Some studies on the composition and structure of phospholipids in chicken muscle

Peng, Chung-yen

Text (1965)

Part of Electronic Theses & Dissertations

The isolation and characterization of mutants of Arabidopsis thaliana (L.) deficient in fatty acid desaturation

The isolation and characterization of mutants of Arabidopsis thaliana (L.) deficient in fatty acid desaturation

McCourt, Peter J. (Peter John), 1957-

Text (1986)

Part of Electronic Theses & Dissertations

The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation

The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation

Svingen, Bruce A.

Text (1981)

Part of Electronic Theses & Dissertations

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

Taylor, Marylee Soutar

Text (1970)

Part of Electronic Theses & Dissertations

The effect of salt on non-heme iron release and lipid oxidation in pork

The effect of salt on non-heme iron release and lipid oxidation in pork

Liu, Hsing-feng

Text (1997)

Part of Electronic Theses & Dissertations

Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems

Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems

Scranton, Lisa (Lisa Carol)

Text (1997)

Part of Electronic Theses & Dissertations

Stability of lipids in restructured beef steaks

Stability of lipids in restructured beef steaks

Crackel, Rhonda Lynn

Text (1986)

Part of Electronic Theses & Dissertations

Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles

Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles

Yadrick, Mary Kathleen

Text (1971)

Part of Electronic Theses & Dissertations

Investigation of the effects of anesthetic compounds on lipid bilayer organization

Investigation of the effects of anesthetic compounds on lipid bilayer organization

Logan-Dinco, Katherine L.

Text (2013)

Part of Electronic Theses & Dissertations