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Subject: Lipids
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Electronic Theses & Dissertations
74
Material Type
Theses
74
Language
English
74
Copyright Status
In Copyright
74
Subject
Absorption (Physiology)
1
Algae--Research
1
Amino acids
1
Anesthetics
1
Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
Bilayer lipid membranes
1
Bile acids--Metabolism
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cardiovascular system--Diseases
1
Cell membranes
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chickens
2
Chlamydomonas
1
Chlamydomonas reinhardtii
1
Chloroplasts
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Complement (Immunology)
1
Cytochrome P-450
1
Cytochrome oxidase
1
Cytology--Research
1
Dairy cattle--Diseases
1
Dairy cattle--Reproduction
1
Dental caries--Prevention
1
Dieldrin
1
Dried meat
1
Dried milk
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Endotoxins
2
Enzymes
2
Escherichia
1
Families--Health and hygiene
1
Fatty acids
5
Fatty acids--Metabolism
2
Ferritin
1
Flavor
2
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
Glycosphingolipids
1
Halothane--Physiological effect
1
Immunology
1
Inflammation
1
Iron
2
Iron in the body
2
Iron--Metabolism
1
Isoflurane--Physiological effect
1
Lecithin
1
Leucocytes
1
Lipase
1
Lipid membranes
3
Lipids--Metabolism
2
Lipids--Oxidation
1
Lipids--Synthesis
2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
Mammary glands
1
Mass spectrometry
1
Mass transfer
1
Meat
2
Meat--Preservation
1
Membranes (Biology)
5
Membranes (Technology)
1
Metabolism
1
Mice
1
Microalgae
1
Microsomes
2
Milk
1
Milk--Analysis
1
Milk--Testing
1
Milkfat
1
Mycobacterium
1
Mycorrhizas
1
Nitrites
3
Oats
1
Obesity
1
Oncology
1
Oxidation
1
Oxidation-reduction reaction
1
Oxidizing agents
1
Oxygen
1
Packaging--Research
3
Pentachlorophenol--Toxicology
1
Pentobarbital--Physiological effect
1
Permeability
1
Phosphoprotein phosphatases
1
Photosynthesis
1
Plant cuticle
1
Plant membranes
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Plastic films--Permeability
1
Plastics in packaging
1
Plastics in packaging--Research
1
Pollen
1
Polybrominated biphenyls--Toxicology
1
Polyethylene
1
Polyps (Pathology)
1
Pork
2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Proteins
1
Protoplasts
1
Rancidity
3
Rats
1
Rhizobium
1
Rosemary
1
Salt
1
Sheep
1
Sorghum
1
Soybean
1
Spin labels
1
Staphylococcus aureus
1
Steroids
1
Superoxides
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Tomatoes
1
Triglycerides
1
Turkeys
1
Veterinary toxicology
1
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The use of radioactive ergosterol in the study of lipid absorption in the albino rat
MacKenzie, Robert Douglas, 1928-
Text (1954)
Part of
Electronic Theses & Dissertations
Lipids : their value as molecular markers and their role in the carbon cycle of arbuscular fungi
Calderón, Francisco José
Text (1997)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
A study of the lipids of birds-foot trefoil (Lotus corniculatus)
Richards, Morris D. S.
Text (1965)
Part of
Electronic Theses & Dissertations
Re-examining the initial steps of membrane and storage lipid assembly in pea leaves and soybean embryos : the dominant flux of newly synthesized fatty acid incorporation into extra-plastidic glycerolipids is through phosphatidylcholine acyl editing
Bates, Philip David
Text (2008)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
Characterization of flash-elicited voltage transients in chloroplast-lipid bilayers
Miller, Theodore Edward
Text (1973)
Part of
Electronic Theses & Dissertations
A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Aulakh, Jaswant Singh
Text (1967)
Part of
Electronic Theses & Dissertations
The semiconductive properties of lipids and their relation to the electrical conductivity of lipid bilayers
Jendrasiak, Gordon Lee
Text (1967)
Part of
Electronic Theses & Dissertations
Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
The influence of selected barriers and oxygen absorbers on product stability
Sakamaki, Chihiro
Text (1986)
Part of
Electronic Theses & Dissertations
Complement channel formation in lipid-impregnated millipore filters
O'Boyle, Kevin P.
Text (1981)
Part of
Electronic Theses & Dissertations
Investigating the functional roles of lipids in membrane protein cytochrome c oxidase from Rhodobacter sphaeroides using mass spectrometry and lipid profile modification
Zhang, Xi
Text (2009)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Mechanisms for the release of iron from ferritin and their relationship to lipid peroxidation and toxicity
Thomas, Craig Eugene
Text (1986)
Part of
Electronic Theses & Dissertations
Synthetic approaches to the structural analogs of lipid A and total syntheses of structurally non-related lipid A antagonists
Kim, Kyung-Il
Text (1994)
Part of
Electronic Theses & Dissertations
The influence of breed, sex and age on lipogenic enzyme activities in some ovine tissues
Parr, Allen Floyd, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
Effect of temperature and various agricultural chemicals on phospholipid fatty acid composition of soybean (G̲l̲y̲c̲i̲n̲e̲ m̲a̲x̲ (l.) merr.) roots
Rivera, Carlos Manuel, 1946-
Text (1977)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
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