Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Salih, Abdulwahab Mehdi

Date: 1986

Subjects: Antioxidants
Lipids
Turkeys

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 149 pages

Permalink: https://doi.org/doi:10.25335/c8qb-ak21