A bacteriological study of cottage cheese with particular reference to public health hazard

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lyons, Paul Robert

Date: 1953

Subjects: Cheese--Microbiology

Program of Study: Bacteriology

Degree Level: Masters

Language: English

Pages: 4, 32 leaves

Permalink: https://doi.org/doi:10.25335/M5WH2DH2Q