Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jackson, Marguerite Stella

Date Published: 1946

Subjects: Vitamin C

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 5, 85 leaves

Permalink: https://doi.org/doi:10.25335/cez3-b923

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