Low temperature concentration of fruit and vegetable juices

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Curtis, Thomas A.

Date Published: 1950

Subjects: Frozen foods
Fruit juices
Refrigeration and refrigerating machinery
Vegetable juices

Program of Study: Michigan State Agriculture and Applied Science. Agricultural Engineering

Degree Level: Masters

Language: English

Pages: 1 volume various pagings

Permalink: https://doi.org/doi:10.25335/g0qg-3593

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