Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nsofor, Obianuju Nwamaka

Date Published: 2008

Subjects: Yogurt
Enriched foods
Soybean industry
Functional foods
Isoflavones
Oligosaccharides

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: xvi, 200 pages

Permalink: https://doi.org/doi:10.25335/z02z-dx49

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