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Elaeagnus umbellata
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Enriched foods
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Food--Analysis
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Food--Composition
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Isoflavones
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Oligosaccharides
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Soybean industry
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Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
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Electronic Theses & Dissertations
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