Physicochemical and sensory properties of autumnberry and application in bread

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tanojo, Aileen Diana

Date: 2009

Subjects: Elaeagnus umbellata
Functional foods
Enriched foods
Research
Food--Composition
Food--Analysis

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: xi, 137 pages

Permalink: https://doi.org/doi:10.25335/50mc-hc21