The osazone method for determining ascorbic acid in fruits and vegetables

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harris, Vivian

Date: 1944

Subjects: Vitamin C
Fruit--Composition
Vegetables--Composition

Program of Study: Bacteriology

Degree Level: Masters

Language: English

Pages: 3 unnumbered pages, 39 pages

Permalink: https://doi.org/doi:10.25335/kmpg-wm65