Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lai, Dar-Jen

Date Published: 1984

Subjects: Frozen foods
Food--Storage

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2 unnumbered pages, xii, 150 pages

Permalink: https://doi.org/doi:10.25335/vttn-qe06

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