Stability of lipids in restructured beef steaks

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Crackel, Rhonda Lynn

Date Published: 1986

Subjects: Antioxidants
Beef--Quality
Lipids
Rancidity

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 130 pages

Permalink: https://doi.org/doi:10.25335/09wc-qx22

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