A study of the nutritional composition of selected carrot varieties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kraut, Charles Wesley, 1947-

Date Published: 1974

Subjects: Carrots
Nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, ix, 120 pages

Permalink: https://doi.org/doi:10.25335/bzsz-h607

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