Antioxidant role of nitrite in meat systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Freybler, Linda Anne

Date Published: 1989

Subjects: Antioxidants
Lipids
Meat--Preservation
Nitrites

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 95 pages

Permalink: https://doi.org/doi:10.25335/r5d5-5j92

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