Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dail, Robert Vernon

Date: 1989

Subjects: Food industry and trade--Research
Rheology
Starch
Viscosimeter

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: viii, 171 pages

Permalink: https://doi.org/doi:10.25335/1mwy-p880