Influence of spray drying method on the formation of cholesterol oxidation products in egg powder

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Faulkner, Jessalin Anise Winterhoff

Date Published: 1990

Subjects: Cholesterol
Dried eggs
Food--Drying--Equipment and supplies
Spray drying

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 92 pages

Permalink: https://doi.org/doi:10.25335/6tpp-m511

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