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Electronic Theses & Dissertations
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Antioxidants
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Cherry
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Drying
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Heat transfer during pneumatic transport of spray-dried food products
Wang, Pie-yi, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
Influence of spray drying method on the formation of cholesterol oxidation products in egg powder
Faulkner, Jessalin Anise Winterhoff
Text (1990)
Part of
Electronic Theses & Dissertations
Drying pea beans intermittently at 100 ̊F
Wang, Jaw-kai
Text (1956)
Part of
Electronic Theses & Dissertations
Temperature and air flow analysis in a spray dryer
Pal, Jhareswar Prasad
Text (1959)
Part of
Electronic Theses & Dissertations
Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
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