Search results

Showing 1 to 6 of 6 results

Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods

Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods

Schwannecke, Megan K.

Text (2009)

Part of Electronic Theses & Dissertations

Some basic properties of the coffee fruit and coffee beans

Some basic properties of the coffee fruit and coffee beans

Eschenwald, Adolfo

Text (1959)

Part of Electronic Theses & Dissertations

Heat transfer during pneumatic transport of spray-dried food products

Heat transfer during pneumatic transport of spray-dried food products

Wang, Pie-yi, 1940-

Text (1970)

Part of Electronic Theses & Dissertations

Influence of spray drying method on the formation of cholesterol oxidation products in egg powder

Influence of spray drying method on the formation of cholesterol oxidation products in egg powder

Faulkner, Jessalin Anise Winterhoff

Text (1990)

Part of Electronic Theses & Dissertations

Drying pea beans intermittently at 100 ̊F

Drying pea beans intermittently at 100 ̊F

Text (1956)

Part of Electronic Theses & Dissertations

Temperature and air flow analysis in a spray dryer

Temperature and air flow analysis in a spray dryer

Pal, Jhareswar Prasad

Text (1959)

Part of Electronic Theses & Dissertations