Practical fluids for food rheology and process calibration

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hull, Mitchell

Date: 1989

Subjects: Corn syrup
Rheology

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 117 pages

Permalink: https://doi.org/doi:10.25335/kgmn-ek81