Stabilization of turkey lipids through dietary supplementation with vitamin E

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hsieh, Kuang-Hua

Date Published: 1992

Subjects: Meat--Preservation
Meat--Storage
Turkeys--Feeding and feeds
Turkeys--Growth
Vitamin E
Vitamin E in animal nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 141 pages

Permalink: https://doi.org/doi:10.25335/8gcf-q233

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