Verification of indicator proteins and color measurements as methods to determine adequate thermal processing of ground beef patties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sair, Arnie

Date Published: 1997

Subjects: Isomerases

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 99 pages

Permalink: https://doi.org/doi:10.25335/1mnq-d657

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