Development, evaluation, and application of casein-based edible films

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chick, Jay Lyle

Date Published: 1996

Subjects: Casein
Edible coatings
Food--Packaging--Technological innovations
Food--Quality

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: x, 77 pages

Permalink: https://doi.org/doi:10.25335/knk7-wx55

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