A calorimetric and histological method for studying freezing rates in turkeys

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: MacNeil, Joseph Herman

Date: 1961

Subjects: Frozen poultry
Turkeys

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3 vii, 72 pages

Permalink: https://doi.org/doi:10.25335/7j6e-r224