Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Ahn, Eun-Hyun
- Date
- 1998
- Subjects
-
Cancer cells--Growth--Regulation
Colon (Anatomy)--Cancer--Nutritional aspects
Human cell culture
Sphingolipids
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- vi, 61 pages
- Permalink
- https://doi.org/doi:10.25335/M5X63B868