Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ahn, Eun-Hyun

Date: 1998

Subjects: Cancer cells--Growth--Regulation
Colon (Anatomy)--Cancer--Nutritional aspects
Human cell culture
Sphingolipids

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vi, 61 pages

Permalink: https://doi.org/doi:10.25335/M5X63B868