Evaluation of fluid foods using a helical ribbon viscometer

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Agrawal, Eva

Date Published: 2001

Subjects: Food--Thermal properties
Rheology
Viscosity--Measurement

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xvi, 142 pages

Permalink: https://doi.org/doi:10.25335/3pk6-mn22

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