Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Carlson, Tausha Rene'

Date Published: 2002

Subjects: Meat--Microbiology

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 111 pages

Permalink: https://doi.org/doi:10.25335/xywp-5p44