Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Weir, Cathy Ann

Date: 2004

Subjects: Food industry and trade
Food--Safety measures
Asia
Pacific Area
United States

Program of Study: Agriculture and Extension Education

Degree Level: Doctoral

Language: English

Pages: x, 124 pages

Permalink: https://doi.org/doi:10.25335/3qj2-0j05