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Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Chung, Hsin-Yen
Date Published
2004
Subjects
Chemical detectors
Food--Analysis
Milk--Quality--Testing
Packaging--Quality control
Program of Study
Packaging
Degree Level
Doctoral
Language
English
Pages
xv, 262 pages
Permalink
https://doi.org/doi:10.25335/8d9j-3j50
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