Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chung, Hsin-Yen

Date: 2004

Subjects: Chemical detectors
Food--Analysis
Milk--Quality--Testing
Packaging--Quality control

Program of Study: Packaging

Degree Level: Doctoral

Language: English

Pages: xv, 262 pages

Permalink: https://doi.org/doi:10.25335/8d9j-3j50