Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Allison, Chuck P.

Date Published: 2004

Subjects: Genetic polymorphisms
Halothane
Meat--Quality
Swine--Marketing

Program of Study: Animal Science

Degree Level: Doctoral

Language: English

Pages: xi, 102 pages

Permalink: https://doi.org/doi:10.25335/nqry-qa22

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