Process optimization for moist air impingement cooking of meat patties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jeong, Sanghyup

Date Published: 2005

Subjects: Food industry and trade--Technological innovations
Mathematical optimization
Meat--Thermal properties

Program of Study: Biosystems and Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: xviii, 267 pages

Permalink: https://doi.org/doi:10.25335/zp4n-tq54

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