The influence of neutralizers upon certain properties of the cream & butter

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Townley, Robert Custer

Date: 1939

Subjects: Butter
Cream

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 4, 106 pages

Permalink: https://doi.org/doi:10.25335/r4hf-1e72