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Subject: Cream
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  • Electronic Theses & Dissertations
    7
  • Theses
    7
  • English
    7
  • In Copyright
    5
  • Public Domain
    2
  • Butter
    2
  • Microbiology
    1
  • Milk
    1
  • Milk yield
    1
  • Refrigeration and refrigerating machinery
    1

Search results 

Showing 1 to 7 of 7 results
A study of the effects of several factors on the separation of skim milk from bottled cream
A study of the effects of several factors on the separation of skim milk from bottled cream
McCan, John C.
Text (1931)
Part of Electronic Theses & Dissertations
In Copyright
The influence of neutralizers upon certain properties of the cream & butter
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of Electronic Theses & Dissertations
In Copyright
The bacteriology of cream ripening & churning
The bacteriology of cream ripening & churning
Peiser, Kurt
Text (1915)
Part of Electronic Theses & Dissertations
No Copyright
A study of low cost refrigeration equipment for cooling cream
A study of low cost refrigeration equipment for cooling cream
Satchell, Fred Eugene
Text (1947)
Part of Electronic Theses & Dissertations
In Copyright
Thesis on causes influencing the daily yield of fat and milk
Thesis on causes influencing the daily yield of fat and milk
Van Norman, H. E. (Hubert Everett), 1872-1938
Text (1897)
Part of Electronic Theses & Dissertations
No Copyright
A study of some physical and chemical properties of dehydrated sour cream
A study of some physical and chemical properties of dehydrated sour cream
Desai, Rohini J.
Text (1966)
Part of Electronic Theses & Dissertations
In Copyright
The influence of certain factors on the storage of frozen sweet cream
The influence of certain factors on the storage of frozen sweet cream
Scheid, Martin Van
Text (1942)
Part of Electronic Theses & Dissertations
In Copyright
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