The effects of various heating methods upon the chemical characterization of rice by-products and their feeding values for poultry and swine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sapkota, Maheshwar

Date Published: 1980

Subjects: Poultry--Feeding and feeds
Rice bran
Rice hulls
Swine--Feeding and feeds

Program of Study: Animal Science

Degree Level: Masters

Language: English

Pages: 2, xiv, 196 i.e. 202 pages

Permalink: https://doi.org/doi:10.25335/1ce0-eb43

Full text