The effect of heat treatment on the distribution of residual and added copper in fluid milk systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sargent, John Samuel

Date Published: 1964

Subjects: Milk

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: xii 98 pages

Permalink: https://doi.org/doi:10.25335/zr47-sj69

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