The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vallender, Mary Murphy

Date Published: 1980

Subjects: Sausages
Turkeys

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 91 i.e. 93 pages

Permalink: https://doi.org/doi:10.25335/mkqk-a087

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