Phospholipid oxidation in emulsions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Corliss, Glenn Arthur, 1938-

Date: 1968

Subjects: Lipids
Oxidation

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, ix, 143 pages

Permalink: https://doi.org/doi:10.25335/x4cx-kg98