Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bele, Linda May

Date Published: 1965

Subjects: Freeze-drying
Poultry

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 1, vii, 69 pages

Permalink: https://doi.org/doi:10.25335/0xkp-6y58

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