Sonication studies on the hydrolysis of triglycerides and egg phospholipids by lipolytic enzymes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Goodman, Louis Paul

Date: 1968

Subjects: Enzymes
Glycerides
Lipids

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, ix, 172 pages

Permalink: https://doi.org/doi:10.25335/qnh1-xn95