Changes in total serum cholesterol in response to a decrease in dietary cholesterol and modification of the amount and type of dietary fat : a controlled dietary study

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ullmann, D. Margaret

Date: 1979

Subjects: Blood cholesterol
Cholesterol
Diet
Fat
Low-cholesterol diet

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 115 i.e. 123 pages

Permalink: https://doi.org/doi:10.25335/t3m1-v175