Transient heat transfer and thermal properties in food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kopelman, Isaiah J., 1935-

Date: 1966

Subjects: Food--Thermal properties
Heat--Transmission

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: xi, 135 pages

Permalink: https://doi.org/doi:10.25335/hcsy-xs17