Relationships between engineering and texture parameters for low and intermediate moisture foods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reidy, Gerard A. (Gerard Anthony), 1942-

Date: 1970

Subjects: Food industry and trade

Program of Study: Food Science and Agriculture Engineering

Degree Level: Doctoral

Language: English

Pages: 3, xii, 106, 14 pages

Permalink: https://doi.org/doi:10.25335/tbz4-t914